Primitivo Condado en San Juan

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• en

  Lou Lavat

  :: 27 April 2018 21:27:15

  I came to the restaurant on 1/31/18 to find the restaurant empty. Not just customers, but staff. I stood inside for 10 minutes and no one came out. I left that night and decided to try it tonight 3/13/18. My server was Charles and he was "OK". I ordered the Lobster Risotto appetizer and was served Orzo with Alfredo sauce and 5 pieces of lobster mixed in the orzo. This plate could have been served as an entrée with as much orzo there was. No flavor from lobster ( Chef-use lobster stock and risotto with some lobster in the risotto and a piece on top for presentation(just as suggestion)). When I confronted Charles, he said they ran out from the hurricane and started using orzo! OMG, they serve risotto one block away. The Churrasco steak was bland. The Chimichurri was all oil and the beans tasted canned (or could have just been really unseasoned). The Churrasco is better at the three closest places and at least $5 less. My $6 flan "to go" was about one spoonful. My suggestion to an up and coming chef. "As you open multiple restaurants, visit them, look at your reviews and keep your standards". Get rid of those that don't hold your standards. My pictures of what was called risotto, a very under average Churrasco and a $6 bite of Flan. I am sure this restaurant will be closed in the next 3 months. Came back again on 4/27/19 and there is no rissoto! Dont put rissoto on the menu and serve Orzo.

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  christopher brodd

  :: 14 February 2018 00:51:05

  Ceviche was out of this world and the ambiance unparalleled.

• es

  Wigfredo Perez

  :: 02 August 2017 21:18:32

  Me encanta Primitivo Condado. Es un restora'n muy bonito, ma's bien elegante y acogedor. Esta' decorado con muy buen gusto sin ser ostentoso. Uno se siente a gusto y co'modo en ese espacio. La limpieza es muy buena: los baños y el salo'n siempre brillan y todo huele bien. He ido en varias ocasiones. La comida es sabrosa y los platos esta'n bien decorados: el churrasco, una de mis carnes favoritas, es blandito; las habichuelas esta'n siempre bien guisaditas y gustosas; los mofongos rellenos, siempre deliciosos; el risoto de pasta es el mejor que he comido; el flan de guayaba es estupendo; tambie'n tienen un coctel hecho a base de jugo de parcha y vino blanco, que es etupendo. El sevicio de los mozos es bastante aceptable. Me atendio' una joven de nombre Yeliza: me encanto'. Me llama la atencio'n el porque', cuando voy, no hay casi pu'blico ya que la comida es excelente y los precios son bastante razonables. Tienen estacionamiento, pero es pequeño: de todos modos, mi carro cabe muy bien. Recomiendo a Primitivo Condado.

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  Rachel Johnson

  :: 19 April 2017 10:58:43

  My boyfriend and I wanted to have dinner at a high end restaurant and this place did not disappoint. Our waiter was absolutely amazing and took the time to give us a great experience. We had the calamari and he let us try the mushroom risotto, both were incredible. My boyfriend ordered the red snapper and I had the salmon, they were reasonably priced and cooked perfectly, we each had a side of the garlic Yucca. I can't say enough how wonderful our experience was in this place. The ambiance was warm and inviting, the coconut flan was life changing, and the service was impeccable. Definitely check this place out.

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  L Ngov

  :: 17 December 2016 21:07:46

  I can't possibly tell you how much my hubby and I enjoyed this restaurant. We decided, for our last night in PR, to have dinner at a place a little more high end. The plates are well priced for the quantity and quality of the dishes. This restaurant is impeccable. From the appetizer to dessert to the service. We highly recommend trying the lobster risotto as an appetizer or main. Excellent food!